The Zapping Zapotec Bar, Tavern and Grill

  • This topic has 9 replies, 2 voices, and was last updated by Eyvisl Yngling.
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  • #3295
    Mangas Cochise
    Participant
    @mangascochise

    Welcome!  This tavern is under construction, with temporary signage, but if you don’t mind a changing ambiance, welcome here!

    Beverages and foods from around the Americas, with a glimpse towards and from nearby Monte  Alban.

    Beverages:  

    • Ice Cold Polar Water
    • Sassafras Tea
    • Hot Matte Tea
    • Chicory Coffee
    • Cocoa Cinnamon Blast

    Beverages with a Kick:

    • Pulque
    • Chicha
    • Corn Mash Distillate
    • High Altitude Coca

    Foods:

    • Seal Blubber Stew
    • The Three Sisters Roast:  Maize, Beans, Squash
    • Northeast Clam Bake with Lobster
    • Buffalo Burger
    • Elk Steak
    • Braised Passenger Pigeon
    • Wild Rice and Greens Salad
    • Highbush Blueberry Cornbread, with Maple Syrup Drizzle
    • Roasted Chestnuts
    • Fried or Roasted Cuy
    • Pacific Cheviche
    • Potato and Pepper Bake (Mild or Spicy)

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    • #8424
      Eyvisl Yngling
      Forum Editor
      @eyvisl
      AHF DietyContributing MemberFounders Guild
      Rank: Diety

      Great! Looking forward to it.


    • #8422
      Mangas Cochise
      Participant
      @mangascochise
      Founders GuildFounding MemberHonorary Scribe
      Rank: Big Contributor

      Welcome back, count me in. Looking forward to sharing plates of food with you my friend! @mangascochise

      Cool.  Sorry about the delay.  But yes, I am back.  Hopefully this weekend I can do some updatings (we will be snowy up here in the north…)

       

    • #8035
      Eyvisl Yngling
      Forum Editor
      @eyvisl
      AHF DietyContributing MemberFounders Guild
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      Welcome back, count me in. Looking forward to sharing plates of food with you my friend!
      @mangascochise


    • #8032
      Mangas Cochise
      Participant
      @mangascochise
      Founders GuildFounding MemberHonorary Scribe
      Rank: Big Contributor

      The Zapping Zapotec Bar and Grill re-opens this coming Thursday the 13th!  Welcome one and all.  If you are so inclined, we have rooms to let out as well.  Sorry, I have been a guest of the Algonquians in the north eastern reaches of North America, where it’s been quite snowy (an event that won’t happen down here at our Bar and Grill).

       

    • #4591
      Mangas Cochise
      Participant
      @mangascochise
      Founders GuildFounding MemberHonorary Scribe
      Rank: Big Contributor

      We’ll be having more food and beverages, and also information about these foods and beverages.   But hey, take a taste and we’ll later tell you that the marvelous cuy may also be known to you as “guinea pig”.

      However, meanwhile, for a short time only, we have Distilled Agave with the Worm, fresh from the appropriate region of Mexico…

      (Mixers for that are for the unadventurous….)

       

    • #3968
      Mangas Cochise
      Participant
      @mangascochise
      Founders GuildFounding MemberHonorary Scribe
      Rank: Big Contributor

      I’ll be bringing in more beverages in the very near future – no need for anyone to be parched!

    • #3316
      Eyvisl Yngling
      Forum Editor
      @eyvisl
      AHF DietyContributing MemberFounders Guild
      Rank: Diety

      Congrats on the new digs! I’m parched & starved. May I order some Corn Mash Distillate & a Three Sisters Roast plate for old times sake?


      • #3331
        Mangas Cochise
        Participant
        @mangascochise
        Founders GuildFounding MemberHonorary Scribe
        Rank: Big Contributor

        Corn Mash Distillate coming up, along with an extra order of the Three Sisters Roast plate.

        Our entertainment tonight is Andean Flute Music.

    • #3297
      Mangas Cochise
      Participant
      @mangascochise
      Founders GuildFounding MemberHonorary Scribe
      Rank: Big Contributor

      Opening to serve.  Okay, we have to get the shingle out, but in the interim, Mangas is very not proudly trying some of the home made Peruvian chicha, and is trying to ignore how it may often be produced.

      Welcome aboard!

       

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